Ivana Bolanča Mirković |Industrial engineering| Best Researcher Award

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Prof. Ivana Bolanča Mirković |Industrial engineering| Best Researcher Award

University of Zagreb Faculty of Graphic Arts,Croatia

Prof. Ivana Bolanča Mirković is a distinguished academic at the University of Zagreb, Faculty of Graphic Arts, Croatia. With expertise in graphic arts and technology, she has contributed significantly to the field through both teaching and research. Prof. Bolanča Mirković is known for her innovative approaches in the integration of graphic design with emerging technologies. She has been instrumental in advancing the study of digital media and its application in graphic arts. Throughout her career, she has published numerous works and collaborated with various institutions to promote the development of graphic technologies. Her dedication to education and research has made her a respected figure in her field.

Summary:

The candidate is an outstanding contender for the Research for Young Scientist Award. Their strong educational background, entrepreneurial ventures, innovative research in AI, virtual reality, and machine learning, and significant academic contributions demonstrate exceptional promise. They have proven to be a pioneer at the intersection of architecture and emerging technologies, driving both academic discourse and practical application.

 

Professional Profiles:

 Scopus

🎓 Education :

Professor Ivana Bolanča Mirković was born on June 7, 1976, in Zagreb, Croatia. She completed her secondary education at the High School of Natural Sciences and Mathematics and continued her academic journey at the Faculty of Natural Sciences and Mathematics of the University of Zagreb, where she graduated in 2002 with a thesis on “Determination of elements in drinking water by atomic spectroscopy and complexometry.” After graduation, she pursued further studies at the Faculty of Graphics, obtaining a master’s degree in Graphic Engineering in 2005, with a thesis titled “Mechanisms of deinking in the function of the ageing of prints.” She later earned her Ph.D. in 2007 with a dissertation entitled “Ecologically more favourable offset inks and mechanisms of deinking of prints.”

 

🏢 Experience:

Professor Bolanča Mirković’s career at the Faculty of Graphics began in 2002 when she was employed as a research assistant at the Department of Environmental Protection. Her involvement in the field of environmental science and technology grew as she participated in various scientific projects and became a recognized expert in her areas of study. Over the years, she has held several prestigious positions, including the editor-in-chief of Acta Graphica since 2022 and leadership roles in multiple scientific committees and projects.

🛠️Skills:

Professor Bolanča Mirković is highly skilled in environmental research, with expertise in using spectroscopic techniques and chemometric methods for ecological applications. She is also proficient in the study of materials and processes involved in graphic reproduction, particularly in the context of sustainability. Furthermore, she has developed strong organizational and leadership abilities through her roles in scientific committees and her involvement in international collaborations

 

Research Focus :

Professor Bolanča Mirković’s primary research interests lie in ecology, industrial ecology, and the application of spectroscopic and chemometric methods to environmental science. Her work also covers the study of paper recycling mechanisms and the aging processes of materials like paints, paper, and prints. She has made significant contributions to sustainable practices in the printing industry and the environmental aspects of graphic materials. Additionally, she has been involved in several research projects aimed at developing more ecologically friendly graphic materials and advancing knowledge in environmental protection.

 

🔬Awards:

Professor Bolanča Mirković has been honored with numerous awards and recognitions throughout her career. Since May 20, 2019, she has been an associate member of the Croatian Academy of Technical Sciences in the Department of Graphic Engineering. In addition to her academic contributions, she has been a key figure in international scientific conferences, serving as a member and president of various program and review committees, particularly in the fields of printing, design, and graphic communications. Her academic achievements and contributions to science have earned her considerable respect in both Croatian and international research communities.

 

Conclusion:

Given their innovative work and leadership in education, this individual shows considerable potential for continued contributions to scientific and technological fields. However, expanding their publication portfolio and focusing on a more unified research direction could enhance their future impact. Overall, the candidate is a fitting nominee for the Research for Young Scientist Award, poised to shape the future of architecture, technology, and design.

 

 Publications:

  • The Influence of the Production Stages of Cardboard Pharmaceutical Packaging on the Circular Economy
    • Authors: Klemenčić, M., Bolanča Mirković, I., Bolf, N.
    • Journal: Sustainability (Switzerland)
    • Year: 2023
    • Citation Count: 1

 

  • Storage of Documents as a Function of Sustainability
    • Authors: Bolanča Mirković, I., Bolanča, Z.
    • Journal: Sustainability (Switzerland)
    • Year: 2023
    • Citation Count: 1

 

  • Technical Characteristics of Incunabulum in Europe
    • Authors: Bolanča, S., Bolanča Mirković, I., Pučić, I.
    • Journal: Tehnicki Glasnik
    • Year: 2023
    • Citation Count: 0

 

  • The Efficiency of the Separation of Impurities from Cellulose Pulp Obtained from Pharmaceutical Laminated Cardboard Packaging
    • Authors: Klemenčić, M., Bolanča Mirković, I., Bolf, N.
    • Journal: Tehnicki Vjesnik
    • Year: 2022
    • Citation Count: 0

 

  • Ecologically Sustainable Printing: Aspects of Printing Materials
    • Authors: Bolanča Mirković, I., Medek, G., Bolanča, Z.
    • Journal: Tehnicki Vjesnik
    • Year: 2019
    • Citation Count: 5

 

  • Recycling Optimisation of the Electrophotographic Prints
    • Authors: Bolanča Mirković, I., Majnarić, I., Bolanča, S.
    • Conference: Proceedings of the International Conference of DAAAM Baltic “Industrial Engineering”
    • Year: 2012
    • Pages: 119–124
    • Citation Count: 3

 

Azhari Siddeeg Abdelwahab Ahmed| Manufacturing| Best Researcher Award

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Dr.Azhari Siddeeg Abdelwahab Ahmed| Manufacturing| Best Researcher Award

Dr , Azhari Siddeeg Abdelwahab Ahmed, University of Gezira, Sudan,

Dr. Azhari Siddeeg Abdelwahab Ahmed is a distinguished academic and researcher affiliated with the University of Gezira in Sudan. With a strong background in his field, Dr. Ahmed has made significant contributions through his research, publications, and dedication to education. His work is recognized both nationally and internationally, underscoring his commitment to advancing knowledge and fostering academic excellence.

Summary:

Azhari Siddeeg Abdelwahab Ahmed presents a strong case for the Best Researcher Award, with his extensive academic qualifications, innovative research in food processing, and a focus on contemporary issues like non-thermal technologies. His strengths lie in his deep specialization in food science and his commitment to advancing the field through cutting-edge research

Professional Profiles:

Orcid

Google Scholar

Education :

Undergraduate Degree: University of Gezira, Sudan, 1999-2004
Earned a Bachelor of Science (B.Sc., Honors) in Food Science and Technology from the University of Gezira, Sudan. The dissertation focused on “Effect of Nutritional Style on Some Chronic Diseases of Children in Wad Medani Hospital, Gezira State, Sudan.”Master’s Degree: University of Gezira, Sudan, 2006-2009,Obtained a Master of Science (M.Sc.) in Food Science and Technology with a dissertation titled “Extraction of Pectin from Some Local Fruits and Their Usage in Jam Production,” showcasing advanced research capabilities in food processing.,Doctorate: Jiangnan University, China, 2011-2015,Awarded a Philosophy Doctorate (Ph.D.) in Food Science and Technology, specializing in Food Processing and Ingredients. The thesis, “Physiochemical, Nutritional, Functional, and Antioxidant Characteristics of Seinat (Cucumis melo var. tibish) Seed and Its Application in Processed Food Products,” reflects significant contributions to food science research.

Work Experience:

Food Science and Technology,Over two decades of experience in the field of Food Science and Technology, specializing in food processing and ingredients. The journey began with undergraduate studies at the University of Gezira and extended through advanced research during doctoral and postdoctoral stages.,Research and Development,Significant experience in the extraction of bioactive compounds from foods, non-thermal food processing technologies, and the promotion of traditional food products. The postdoctoral research at South China University of Technology particularly emphasized the use of pulsed electric fields and ultrasound in food processing.

Research Focus:

Food Processing and Ingredients,The primary research area includes the development and optimization of food processing techniques and the study of ingredients that enhance the nutritional and functional properties of food products.,Antioxidant Activity of Food Components
Focused on exploring the antioxidant properties of various food components, contributing to the development of health-enhancing food products.,Bioactive Compounds Extraction,Research in this area involves the extraction of bioactive compounds from food sources, with applications in improving the nutritional value and functional properties of food products.,Non-Thermal Technology in Food Processing,Specializes in the use of non-thermal technologies, such as pulsed electric fields and ultrasound, to process food while preserving its nutritional and bioactive components.,Human Nutrition,Investigates the impact of dietary habits on human health, with a particular focus on nutritional strategies to combat chronic diseases in vulnerable populations.,Food Additives and Traditional Food Products,Engages in research to promote the use of traditional food products and develop safe and effective food additives that align with health and safety standards.

Skills:

Food Processing and Ingredients,Expertise in the scientific analysis and development of food products, focusing on food processing and ingredient optimization.,Non-Thermal Food Processing,Specialized knowledge in non-thermal food processing technologies, including pulsed electric fields and ultrasound, to enhance the quality and nutritional value of food products.,Antioxidant Activity Analysis,Skilled in assessing the antioxidant activity of various food components, contributing to the development of health-promoting food products.,Bioactive Compounds Extraction,Proficient in the extraction and application of bioactive compounds from foods, leveraging natural ingredients to enhance food quality and functionality.,Human Nutrition,A strong background in human nutrition, with research focusing on the relationship between dietary habits and health outcomes, particularly in children.

Honors & Awards:

25th February 2016: University of Gezira Scientific Publication Award,Received the University of Gezira’s award for outstanding scientific publication during the academic year 2015-2016, Sudan.,29th December 2014: Jiangnan University President Scholarship,Awarded the Jiangnan University President Scholarship for exceptional academic performance during the 2014-2015 academic year, People’s Republic of China.,30th January 2005: University of Gezira Senate Award for Academic Excellence,Recognized with the Senate Award for Academic Excellence by the University of Gezira for outstanding performance in semester ten, Sudan.,28th June 2003: University of Gezira Senate Award for Academic Excellence,Earned the Senate Award for Academic Excellence from the University of Gezira for outstanding performance in semester seven, Sudan.

Conclusion:

Dr. Azhari Siddeeg Abdelwahab Ahmed To maximize his impact, he could focus on broader applications of his work, seek interdisciplinary collaborations, and enhance the dissemination of his research findings. Overall, he is a highly suitable candidate for the award, demonstrating both the depth and breadth necessary for recognition as a leading researcher in his field.

Publications :

  • Cysteine and homocysteine as biomarker of various diseases
    T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, …
    Food Science & Nutrition, 2020
  • Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
    MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, …
    Journal of Food Science and Technology, 2019
  • Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum
    A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, MF Manzoor, …
    Ultrasonics Sonochemistry, 2019
  • Mode of action and determination of antioxidant activity in the dietary sources: An overview
    A Siddeeg, NM AlKehayez, HA Abu-Hiamed, EA Al-Sanea, AM Al-Farga
    Saudi Journal of Biological Sciences, 2021
  • Ultrasound based modification and structural-functional analysis of corn and cassava starch
    A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, …
    Ultrasonics Sonochemistry, 2021
  • Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour
    AA Sulieman, KX Zhu, W Peng, HA Hassan, M Obadi, A Siddeeg, …
    Food Chemistry, 2019
  • Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity
    S Azhari, YS Xu, QX Jiang, WS Xia
    Grasas y Aceites, 2014
  • Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
    W Khalid, A Ali, MS Arshad, F Afzal, R Akram, A Siddeeg, S Kousar, …
    International Journal of Food Properties, 2022
  • Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour
    A Al-Farga, H Zhang, A Siddeeg, M Shamoon, MVM Chamba, N Al-Hajj
    Food Chemistry, 2016
  • Novel processing techniques and spinach juice: Quality and safety improvements
    MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, …
    Journal of Food Science, 2020
  • Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
    MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, …
    Journal of Food Process Engineering, 2019
  • Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
    A Rahaman, A Siddeeg, MF Manzoor, XA Zeng, S Ali, Z Baloch, J Li, …
    Journal of Food Science and Technology, 2019
  • Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit
    A Siddeeg, XA Zeng, AF Ammar, Z Han
    Journal of Food Science and Technology, 2019
  • Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties
    A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, …
    Processes, 2019

 

Dr . Luis Cedeño-Viveros | Manufacturing processes | Best Researcher Award

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Dr . Luis Cedeño-Viveros | Manufacturing processes | Best Researcher Award

Dr . Luis Cedeño-Viveros ,Tecnológico de Monterrey,Ecuador

Dr. Luis Cedeño-Viveros is a distinguished academic and researcher at Tecnológico de Monterrey in Ecuador. With a profound expertise in his field, Dr. Cedeño-Viveros has contributed significantly to the academic community through his research and publications. He is known for his innovative approaches and dedication to advancing knowledge. Dr. Cedeño-Viveros has a robust background in engineering, reflected in his numerous scholarly articles and conference presentations. His commitment to education and research excellence makes him a valuable asset to Tecnológico de Monterrey and the broader academic community.

Professional Profiles:

Scopus

Education :

Ph.D. in Advanced Manufacturing, Tecnológico de Monterrey, Mexico
M.Sc. in Mechanical Engineering, Tecnológico de Monterrey, Mexico
B.Sc. in Mechanical Engineering, Universidad Católica del Ecuador, Quito, Ecuador

Work Experience:

Postdoctoral Researcher, Institute of Advanced Materials for Sustainable Manufacturing – Tecnológico de Monterrey (May 2022 – May 2024),Led research on innovative sustainable additive manufacturing methods.,Conducted design and topology optimization of LPBF preforms.,Collaborated on developing innovative stents for magnesium and NiTi alloys.,Delivered guest lectures and served as a co-advisor for master’s theses.,Managed research activities including securing funding and acquiring materials and equipment.,Part-time physics lecturer in the School of Engineering and Sciences,Advanced Manufacturing Consultant, HERA Diagnostics (Nov 2021 – May 2023),Optimized design for the fabrication of medical devices.,Conducted design and preliminary laboratory evaluations for regulatory clearance.,Graduate Research Assistant, Advanced Manufacturing Research Group, Centro de Innovación en Diseño y Tecnología (CIDyT) – Tecnológico de Monterrey (Aug 2017 – Dec 2021),Specialized in laser micro-welding and micro-cutting of metallic alloys.,Conducted benchmarking research for innovative medical implants.,Trained personnel and graduate students in advanced laser techniques.,Internship Trainee, BOCAR Group, Toluca-Mexico (Sep 2014 – Dec 2014),Developed FEM simulations for designing casting molds for aluminum auto parts.

Skills :

  • Technical: Laser micro-welding, 3D printing, FEM simulations, CAD/CAM software (NX Unigraphics, Altair platforms, Fusion 360), MATLAB, Wolfram programming languages.
  • Languages: Spanish (native), English (IELTS 8, C1), German (Goethe Institute A1).
  • Research and Development: Medical device innovation, sustainable manufacturing, laser fabrication processes, topology optimization, tissue engineering.

Awards:

  • Candidate level at the National Research System (CONACYT, Mexico), Jan 2023 – Dec 2026.
  • Member of the Optica Society, Early Career Member, July 2024 – July 2027.
  • First Place in ASME Old Guard Technical Web Page Design Competition, Salamanca, México, 2013.
  • President of the Mechanical Engineers Society of Tecnológico de Monterrey, Toluca, 2013—2014

Research Focus:

  • Medical Devices: Development of cutting-edge medical devices using fiber laser technologies, innovative cancer screening methods based on optical and electrical spectroscopy.
  • Laser Manufacturing: Laser Powder Bed Fusion (LPBF) techniques, laser micro-welding of magnesium alloys, stainless steels, and NiTi alloys.
  • Sustainable Manufacturing: Development of sustainable additive manufacturing methods, including Joining Stacking Laser Micro-Spot Welding (JS-LMSW).

Patents:

  • Method for obtaining personalized scaffolds for tissue regeneration, Application submitted, April 2021.
  • Energy collector system applicable to combustion engines, Patent granted, June 2016.

Publications :

  1. A Novel Mathematical Model for Predicting a Sustainable Selective Laser Melting and Controlled Densification
    International Journal of Sustainable Energy, March 2024.
    DOI: 10.1080/19397038.2024.2327386.
  2. Numerical Analysis of Static and Dynamic Heat Source Model Approaches in Laser Micro-Spot Welding
    International Journal of Advanced Manufacturing Technology, April 2024.
    DOI: 10.1007/s00170-024-13645-1.
  3. A Novel Method for the Fabrication of Tubular WE43 Magnesium Scaffold Based on Laser Micro-Spot Welding
    Engineering Science and Technology, an International Journal, January 2022.
    DOI: 10.1016/j.jestch.2022.101096.
  4. Characterization of Porous Scaffolds Fabricated by Joining Stacking Based Laser Micro-Spot Welding (JS-LMSW) for Tissue Engineering Applications
    Materials, December 2021.
    DOI: 10.3390/ma15010099.
  5. Influence of Process Parameters for Sheet Lamination Based on Laser Micro-Spot Welding of Austenitic Stainless Steel Sheets for Bone Tissue Applications
    International Journal of Advanced Manufacturing Technology, April 2021.
    DOI: 10.1007/s00170-021-07113-3.

Conference Proceedings

  1. A Process Chain Study for the Manufacturing of Nitinol Stents
    Presented on June 11, 2024, at the CIRP BioManufacturing 2024, Dresden, Germany. In press.
  2. A Novel Additive Manufacturing Method for the Fabrication of Porous Structures: Tube Stack Layering (TSL)
    Presented online on October 20, 2022, at the International Conference on Design for 3D Printing 2022. In press.
  3. Laser Micro-Welding of AZ92A Magnesium Wires Using a Fiber-Laser: A Preliminary Study
    CIRP BioManufacturing 2019.
    DOI: 10.1016/j.procir.2019.12.002.
  4. Laser Micro-Spot Welding of AISI 302 Stainless Steel Sheets
    SPIE Photonics West 2018.
    DOI: 10.1117/12.2290003.
  5. An Immersive 3D Virtual Learning Environment for Analyzing the Atomic Structure of MIMS Relevant Materials
    VARI 2015.
    DOI: 10.1016/j.procs.2015.12.265.