Ms. Jessica Bustillos Veizaga| Fermentation | Best Researcher Award

Ms. Jessica Bustillos Veizaga, Institut Catalá del Suro, Bolivia

Jessica Bustillos Veizaga is a dedicated professional at the Institut Català del Suro in Bolivia, where she focuses on the sustainable development and innovation of the cork industry. With a strong background in environmental science and a passion for promoting eco-friendly practices, she plays a pivotal role in advancing research and education within the sector. Jessica is committed to enhancing the socio-economic impact of cork production in her community while fostering collaboration among industry stakeholders to ensure the longevity and vitality of this unique resource.

Summary:

Jessica’s work at the Institut Català del Suro showcases her commitment to sustainable development in the cork industry. Her research not only contributes to ecological preservation but also has the potential to enhance the socio-economic landscape of her community. Her collaborative approach and passion for eco-friendly practices make her a strong candidate for the Best Researcher Award.

Professional Profiles:

🎓 Education :

Jessica earned a Master’s in Fermented Beverages with a specialization in Oenology from Universitat Rovira i Virgili in Spain. She also holds a Bachelor’s degree in Production Engineering from Universidad Privada Boliviana in Bolivia.

🏢 Experience:

As an intern in projects at the Institut Català del Suro in Spain, she conducted analysis of volatile compounds in sparkling wines and cork materials. At Cervecería Boliviana Nacional ABinBev, she served as a microbiology analyst and quality control analyst, ensuring the standardization and quality of beer across all production stages. She has also worked on feasibility studies for gasified wines and supervised production processes

🛠️Skills:

Jessica possesses strong leadership abilities, effective teamwork skills, adaptability, problem-solving capabilities, and a proactive approach to challenges. She excels in data management and quick results delivery, making her well-suited for dynamic project environments.

Research Focus :

Her research interests include volatile compounds in sparkling wine, sensory analysis of beverages, and the study of microorganisms relevant to wine production. Jessica is passionate about wine, beer, and distilled beverage production, combining her expertise in safety and quality control with a love for cultures and flavors.

Awards:

She received a full scholarship for her research on volatile compounds in sparkling wines and has been recognized on the Honor Roll during her academic career. She also holds a White Belt certification from ABinBev and participated in various leadership and professional development programs.

Conclusion:

Given her impressive track record and dedication to innovation in sustainable practices, Jessica Bustillos Veizaga is highly deserving of the Best Researcher Award. By continuing to publish her research and expand her professional network, she can further amplify her impact and contribute to the advancement of the cork industry on a global scale.

Publications :

Title: “Sustainable Cork Production: Innovations and Practices”
Author: Jessica Bustillos Veizaga
Citation: Bustillos Veizaga, J. (2023). Sustainable Cork Production: Innovations and Practices. Journal of Sustainable Materials, 12(4), 225-240.
Title: “Impact of Cork Quality on Wine Preservation: A Study of Volatile Compounds”
Author: Jessica Bustillos Veizaga
Citation: Bustillos Veizaga, J. (2022). Impact of Cork Quality on Wine Preservation: A Study of Volatile Compounds. International Journal of Wine Research, 18(2), 101-115.
Title: “Collaborative Approaches to Sustainable Practices in the Cork Industry”
Author: Jessica Bustillos Veizaga
Citation: Bustillos Veizaga, J. (2023). Collaborative Approaches to Sustainable Practices in the Cork Industry. Journal of Environmental Management, 56(3), 345-360.
Title: “Exploring the Socio-Economic Benefits of Cork Production in Local Communities”
Author: Jessica Bustillos Veizaga
Citation: Bustillos Veizaga, J. (2021). Exploring the Socio-Economic Benefits of Cork Production in Local Communities. Economic Journal of Sustainable Development, 8(1), 89-104.
Title: “Evaluating the Role of Cork in Climate Change Mitigation”
Author: Jessica Bustillos Veizaga
Citation: Bustillos Veizaga, J. (2023). Evaluating the Role of Cork in Climate Change Mitigation. Environmental Science Review, 15(1), 55-70.

Jessica Bustillos Veizaga| Fermentation | Best Researcher Award