Azhari Siddeeg Abdelwahab Ahmed| Manufacturing| Best Researcher Award

Posted on by 21b4bddf87157652317827146367558f

Dr.Azhari Siddeeg Abdelwahab Ahmed| Manufacturing| Best Researcher Award

Dr , Azhari Siddeeg Abdelwahab Ahmed, University of Gezira, Sudan,

Dr. Azhari Siddeeg Abdelwahab Ahmed is a distinguished academic and researcher affiliated with the University of Gezira in Sudan. With a strong background in his field, Dr. Ahmed has made significant contributions through his research, publications, and dedication to education. His work is recognized both nationally and internationally, underscoring his commitment to advancing knowledge and fostering academic excellence.

Summary:

Azhari Siddeeg Abdelwahab Ahmed presents a strong case for the Best Researcher Award, with his extensive academic qualifications, innovative research in food processing, and a focus on contemporary issues like non-thermal technologies. His strengths lie in his deep specialization in food science and his commitment to advancing the field through cutting-edge research

Professional Profiles:

Orcid

Google Scholar

Education :

Undergraduate Degree: University of Gezira, Sudan, 1999-2004
Earned a Bachelor of Science (B.Sc., Honors) in Food Science and Technology from the University of Gezira, Sudan. The dissertation focused on “Effect of Nutritional Style on Some Chronic Diseases of Children in Wad Medani Hospital, Gezira State, Sudan.”Master’s Degree: University of Gezira, Sudan, 2006-2009,Obtained a Master of Science (M.Sc.) in Food Science and Technology with a dissertation titled “Extraction of Pectin from Some Local Fruits and Their Usage in Jam Production,” showcasing advanced research capabilities in food processing.,Doctorate: Jiangnan University, China, 2011-2015,Awarded a Philosophy Doctorate (Ph.D.) in Food Science and Technology, specializing in Food Processing and Ingredients. The thesis, “Physiochemical, Nutritional, Functional, and Antioxidant Characteristics of Seinat (Cucumis melo var. tibish) Seed and Its Application in Processed Food Products,” reflects significant contributions to food science research.

Work Experience:

Food Science and Technology,Over two decades of experience in the field of Food Science and Technology, specializing in food processing and ingredients. The journey began with undergraduate studies at the University of Gezira and extended through advanced research during doctoral and postdoctoral stages.,Research and Development,Significant experience in the extraction of bioactive compounds from foods, non-thermal food processing technologies, and the promotion of traditional food products. The postdoctoral research at South China University of Technology particularly emphasized the use of pulsed electric fields and ultrasound in food processing.

Research Focus:

Food Processing and Ingredients,The primary research area includes the development and optimization of food processing techniques and the study of ingredients that enhance the nutritional and functional properties of food products.,Antioxidant Activity of Food Components
Focused on exploring the antioxidant properties of various food components, contributing to the development of health-enhancing food products.,Bioactive Compounds Extraction,Research in this area involves the extraction of bioactive compounds from food sources, with applications in improving the nutritional value and functional properties of food products.,Non-Thermal Technology in Food Processing,Specializes in the use of non-thermal technologies, such as pulsed electric fields and ultrasound, to process food while preserving its nutritional and bioactive components.,Human Nutrition,Investigates the impact of dietary habits on human health, with a particular focus on nutritional strategies to combat chronic diseases in vulnerable populations.,Food Additives and Traditional Food Products,Engages in research to promote the use of traditional food products and develop safe and effective food additives that align with health and safety standards.

Skills:

Food Processing and Ingredients,Expertise in the scientific analysis and development of food products, focusing on food processing and ingredient optimization.,Non-Thermal Food Processing,Specialized knowledge in non-thermal food processing technologies, including pulsed electric fields and ultrasound, to enhance the quality and nutritional value of food products.,Antioxidant Activity Analysis,Skilled in assessing the antioxidant activity of various food components, contributing to the development of health-promoting food products.,Bioactive Compounds Extraction,Proficient in the extraction and application of bioactive compounds from foods, leveraging natural ingredients to enhance food quality and functionality.,Human Nutrition,A strong background in human nutrition, with research focusing on the relationship between dietary habits and health outcomes, particularly in children.

Honors & Awards:

25th February 2016: University of Gezira Scientific Publication Award,Received the University of Gezira’s award for outstanding scientific publication during the academic year 2015-2016, Sudan.,29th December 2014: Jiangnan University President Scholarship,Awarded the Jiangnan University President Scholarship for exceptional academic performance during the 2014-2015 academic year, People’s Republic of China.,30th January 2005: University of Gezira Senate Award for Academic Excellence,Recognized with the Senate Award for Academic Excellence by the University of Gezira for outstanding performance in semester ten, Sudan.,28th June 2003: University of Gezira Senate Award for Academic Excellence,Earned the Senate Award for Academic Excellence from the University of Gezira for outstanding performance in semester seven, Sudan.

Conclusion:

Dr. Azhari Siddeeg Abdelwahab Ahmed To maximize his impact, he could focus on broader applications of his work, seek interdisciplinary collaborations, and enhance the dissemination of his research findings. Overall, he is a highly suitable candidate for the award, demonstrating both the depth and breadth necessary for recognition as a leading researcher in his field.

Publications :

  • Cysteine and homocysteine as biomarker of various diseases
    T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, …
    Food Science & Nutrition, 2020
  • Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
    MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, …
    Journal of Food Science and Technology, 2019
  • Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum
    A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, MF Manzoor, …
    Ultrasonics Sonochemistry, 2019
  • Mode of action and determination of antioxidant activity in the dietary sources: An overview
    A Siddeeg, NM AlKehayez, HA Abu-Hiamed, EA Al-Sanea, AM Al-Farga
    Saudi Journal of Biological Sciences, 2021
  • Ultrasound based modification and structural-functional analysis of corn and cassava starch
    A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, …
    Ultrasonics Sonochemistry, 2021
  • Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour
    AA Sulieman, KX Zhu, W Peng, HA Hassan, M Obadi, A Siddeeg, …
    Food Chemistry, 2019
  • Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity
    S Azhari, YS Xu, QX Jiang, WS Xia
    Grasas y Aceites, 2014
  • Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
    W Khalid, A Ali, MS Arshad, F Afzal, R Akram, A Siddeeg, S Kousar, …
    International Journal of Food Properties, 2022
  • Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour
    A Al-Farga, H Zhang, A Siddeeg, M Shamoon, MVM Chamba, N Al-Hajj
    Food Chemistry, 2016
  • Novel processing techniques and spinach juice: Quality and safety improvements
    MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, …
    Journal of Food Science, 2020
  • Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
    MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, …
    Journal of Food Process Engineering, 2019
  • Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
    A Rahaman, A Siddeeg, MF Manzoor, XA Zeng, S Ali, Z Baloch, J Li, …
    Journal of Food Science and Technology, 2019
  • Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit
    A Siddeeg, XA Zeng, AF Ammar, Z Han
    Journal of Food Science and Technology, 2019
  • Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties
    A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, …
    Processes, 2019

 

Dr . Muhammad Wasif | Manufacturing processes | Best Researcher Award

Posted on by 21b4bddf87157652317827146367558f

Dr . Muhammad Wasif | Manufacturing processes | Best Researcher Award

Dr . Muhammad Wasif ,NED University of Engineering and Technology,Pakistan

Dr. Muhammad Wasif is a distinguished academic and researcher at NED University of Engineering and Technology, Pakistan. He has made significant contributions to the field of engineering through his extensive research and teaching. Dr. Wasif’s expertise spans across various domains of engineering, and he is recognized for his innovative approaches and dedication to advancing engineering education.

Recognition and Awards:

  • Has received multiple awards including NED Best Researcher Awards for 2020 and 2021, as well as the HEC National Best University Teacher Award (2020). These accolades highlight his excellence in research and teaching.

 

Professional Profiles:

Scopus

Education :

  • PhD in Computer-aided Design and Manufacturing (Mechanical Engineering) from Concordia University, Montreal, Canada (2009–2013).
  • MEngg. in Industrial and Manufacturing from NED University of Engineering and Technology (2005–2007).
  • BE in Mechanical Engineering from NED University of Engineering and Technology, Karachi (2000–2003).

Experience:

Associate Professor in Department of Industrial and Manufacturing Engineering, NED University of Engineering and Technology, Karachi (since January 2022).,HEC Approved Supervisor for five PhDs and four Masters thesis students.,International Panel Member (Consultant) for the evaluation of Engineering Programmes in under Washington Accord by the Institute of Engineers, Sri Lanka (IESL).,Member Syndicate (Executive Body) of NED University of Engineering and Technology.,Managing funding of Centers, Laboratories, and NRPU projects.,Teaching PhD, Masters (MEM and M.Engg.), and Bachelor’s (BE) level courses.,Developed several PhD, Masters, Undergraduate, and Postgraduate Diploma courses.,Certified OBE Programme Evaluator from Pakistan Engineering Council (PEC).,Corporate Trainings in Project Management, CAD/CAM, Operations and Production Management, Inventory Management, Lean System.

Skills:

  • Project Management
  • CAD/CAM
  • Operations and Production Management
  • Inventory Management
  • Lean System
  • Quality Management
  • Research Supervision
  • Teaching and Curriculum Development
  • Quality Assurance and Auditing
  • Policy Development and Implementation

Awards:

National Center of Automation and Industry 4.0 Technology grant from Planning Commission of Pakistan (PKR 470 million).,Erasmus+ (European Union) grant for Introduction of Innovative Practices and Methodologies for Effective Teaching and Industry-Academia Linkages in Pakistan and Malaysia (Euro 718,000).,Center for Advanced Precision Machining grant from Planning Commission of Pakistan (PKR 94.1 million).,NEDAASC FYDP Funding for Smart Workstations 2.0 and IGNITE funding for the Smart Factory 1.0.,NED Best Researcher Award 2021 and 2020.,NEDAASC Best Researcher Award 2020.,HEC-NRPU grants for multiple research projects with roles as Co-Principal Investigator (Co-PI) and Principal Investigator (PI).,HEC – National Best University Teacher Award 2020.,HEC – Best University Teacher Award 2020 (in 151 Academic Council of NEDUET).,NEDAASC Best University Teacher Award 2019.,NED – PhD/Master Research Grant (Rs. 6 million).,Best Teacher Awards 2016.,Best Research Publication Award 2016.,Research Assistantship by the Faculty of ENCS, Concordia University, Canada.,PhD Scholarship through Faculty Development Programme of HEC to pursue higher education in Concordia University, Montreal (Quebec), Canada – 2008.

Research Focus:

Smart / Digital Manufacturing: Industry 4.0, Application of Artificial Intelligence, Data Analytics.,Application of machine learning/AI for the prediction of response variables in manufacturing or management.,Manufacturing of Composite using conventional and additive manufacturing.,Optimization and enhancement of productivity in production and service industry.,Optimization of integrated supply chains using analytical and simulation methods.,Modeling and simulation of production and service facilities.,Project management, processes, and project governance.,Risk Management System.,Computer-aided design (CAD) and computer-aided manufacturing (CAM).

Publications :

  • Kashif, M., Wasif, M., Iqbal, S.A., “Improved quality of holes in carbon composite laminates produced by the optimized drilling, drill tool parameters and modified laminates”, International Journal on Interactive Design and Manufacturing (IJIDeM), Vol. 18, pp. 733–747, 2024. DOI: 10.1007/s12008-023-01699-6 (HJRS “X” Category, JCR, Impact Factor 2.1)

 

  • Irshadullah, Wasif, M., Tufail, M., “Analysis of shrinkage and dimensional accuracy of additively manufactured tooling for the composite manufacturing”, International Journal on Interactive Design and Manufacturing (IJIDeM), Vol 18, pp. 673-684, 2024. DOI: 10.1007/s12008-023-01640-x (HJRS “X” Category, JCR, Impact Factor 2.1)

 

  • Fatima, A., Wasif, M., Ahmed, A., Yaqoob, S., “Effect of rake face surface of cutting tool on tool crater wear”, Manufacturing Review, Vol 10, Article No. 15, pp. 1-6, 2023. DOI: 10.1051/mfreview/2023013 (HJRS “X” Category, JCR, Impact Factor 2.9)

 

  • Wasif, M., Rababah, M., Fatima, A., Karim, H., “Prediction of Springback using the Machine Learning Technique in high-tensile strength sheet metal during the V-Bending Process”, Journal of Mechanical and Industrial Engineering (JJMIE), Vol. 17 (4), pp. 481-488, 2023. JJMIE-216-23.pdf (JCR Impact Factor Journal)

 

  • Zulqarnain, A., Wasif, M., Iqbal, S.A., “Developing a Quality 4.0 Implementation Framework and Evaluating the Maturity Levels of Industries in Developing Countries”, Sustainability, Vol. 14, 11298, 2022. DOI: 10.3390/su141811298 (HJRS “W” Category, JCR, Impact Factor 3.9)

 

  • Rababah, M., AL-Oqla, F.M., Wasif, M., “Application of analytical hierarchy process for the determination of green polymeric-based composite manufacturing process”, International Journal on Interactive Design and Manufacturing (IJIDeM), Vol. 16, pp. 943–954, 2022. DOI: 10.1007/s12008-022-00938-6 (HJRS “X” Category, JCR, Impact Factor 2.1)

 

  • Rehman, H., Boor, F., Wasif, M., Iqbal, S.A., “A Novel Method for Process Planning of Die and Mould Manufacturing using Expert System Approach”, Transactions of FAMENA, Vol. 54, Issue 4, pp. 105-130, 2022. DOI: 10.21278/TOF.454027821 (JCR Impact Factor 1.19)

 

  • Wasif, M., Khan, Y.A., Zulqarnain, A., Iqbal, S.A., “Analysis and Optimization of Wire Electro-Discharge Machining Process Parameters for the Efficient Cutting of Aluminum 5454 Alloy”, Alexandria Engineering Journal, Vol. 61, Issue 8, pp. 6191-6203, 2022. DOI: 10.1016/j.aej.2021.11.048 (HJRS “W” Category, JCR Impact Factor 6.62)

 

  • Ahmed, A., Wasif, M., Fatima, A., Wang, L., Iqbal, S.A., “Determination of the feasible setup parameters of a workpiece to maximize the utilization of a five-axis milling machine”, Frontiers Mechanical Engineering, Vol. 15, pp. 298–314, 2021. DOI: 10.1007/s11465-020-0621-3 (HJRS “W” Category, JCR Impact Factor 4.06)

 

  • Haroon, S., Wasif, M., Khalid, R., Khalidi, S., “Supply chain practitioners’ perception on Sustainability: An empirical study”, Sustainability, Vol. 13, Issue 17, 9872, 2021. DOI: 10.3390/su13179872 (HJRS “W” Category, JCR, Impact Factor 3.9)

 

  • Wasif, M., Fatima, A., Ahmed, A., Iqbal, S.A., “Investigation and Optimization of Parameters for the Reduced Springback in JSC-590 sheet metals occurred during the V-bending Process”, Transactions of the Indian Institute of Metals, Vol. 74, pp. 2751–2760, 2021. DOI: 10.1007/s12666-021-02357-9 (HJRS “X” Category, JCR, Impact Factor 1.39)

 

  • Fatima, A., Wasif, M., Mumtaz, M.O., “Optimization of process parameters in turning of nuclear graded steel alloy (AISI-410) for sustainable manufacture”, Journal of Engineering Research, published online, 2021. DOI: 10.36909/jer.11239 (JCR Impact Factor 1.32)

 

  • Wasif, M., Iqbal, S.A., Khan, Y.A., Tufail, M., “Analysis and Multi-Objective Optimization of Wire Cut Process Parameters for Efficient Cutting of Tapered Carbon Steels Using Wire EDM”, Journal of Engineering Research, published online, 2021. DOI: 10.36909/jer.11965 (JCR Impact Factor 1.32)

 

  • Wasif, M., Fatima, A., Iqbal, S.A., Tufail, M., Karim, H., “Analysis and Optimization of Springback during the V-bending of Hot-Rolled High Strength Steels (JSH440)”, Journal of Engineering Research, published online, 2021. DOI: 10.36909/jer.11027 (JCR Impact Factor 1.32)

 

Dr . Luis Cedeño-Viveros | Manufacturing processes | Best Researcher Award

Posted on by 21b4bddf87157652317827146367558f

Dr . Luis Cedeño-Viveros | Manufacturing processes | Best Researcher Award

Dr . Luis Cedeño-Viveros ,Tecnológico de Monterrey,Ecuador

Dr. Luis Cedeño-Viveros is a distinguished academic and researcher at Tecnológico de Monterrey in Ecuador. With a profound expertise in his field, Dr. Cedeño-Viveros has contributed significantly to the academic community through his research and publications. He is known for his innovative approaches and dedication to advancing knowledge. Dr. Cedeño-Viveros has a robust background in engineering, reflected in his numerous scholarly articles and conference presentations. His commitment to education and research excellence makes him a valuable asset to Tecnológico de Monterrey and the broader academic community.

Professional Profiles:

Scopus

Education :

Ph.D. in Advanced Manufacturing, Tecnológico de Monterrey, Mexico
M.Sc. in Mechanical Engineering, Tecnológico de Monterrey, Mexico
B.Sc. in Mechanical Engineering, Universidad Católica del Ecuador, Quito, Ecuador

Work Experience:

Postdoctoral Researcher, Institute of Advanced Materials for Sustainable Manufacturing – Tecnológico de Monterrey (May 2022 – May 2024),Led research on innovative sustainable additive manufacturing methods.,Conducted design and topology optimization of LPBF preforms.,Collaborated on developing innovative stents for magnesium and NiTi alloys.,Delivered guest lectures and served as a co-advisor for master’s theses.,Managed research activities including securing funding and acquiring materials and equipment.,Part-time physics lecturer in the School of Engineering and Sciences,Advanced Manufacturing Consultant, HERA Diagnostics (Nov 2021 – May 2023),Optimized design for the fabrication of medical devices.,Conducted design and preliminary laboratory evaluations for regulatory clearance.,Graduate Research Assistant, Advanced Manufacturing Research Group, Centro de Innovación en Diseño y Tecnología (CIDyT) – Tecnológico de Monterrey (Aug 2017 – Dec 2021),Specialized in laser micro-welding and micro-cutting of metallic alloys.,Conducted benchmarking research for innovative medical implants.,Trained personnel and graduate students in advanced laser techniques.,Internship Trainee, BOCAR Group, Toluca-Mexico (Sep 2014 – Dec 2014),Developed FEM simulations for designing casting molds for aluminum auto parts.

Skills :

  • Technical: Laser micro-welding, 3D printing, FEM simulations, CAD/CAM software (NX Unigraphics, Altair platforms, Fusion 360), MATLAB, Wolfram programming languages.
  • Languages: Spanish (native), English (IELTS 8, C1), German (Goethe Institute A1).
  • Research and Development: Medical device innovation, sustainable manufacturing, laser fabrication processes, topology optimization, tissue engineering.

Awards:

  • Candidate level at the National Research System (CONACYT, Mexico), Jan 2023 – Dec 2026.
  • Member of the Optica Society, Early Career Member, July 2024 – July 2027.
  • First Place in ASME Old Guard Technical Web Page Design Competition, Salamanca, México, 2013.
  • President of the Mechanical Engineers Society of Tecnológico de Monterrey, Toluca, 2013—2014

Research Focus:

  • Medical Devices: Development of cutting-edge medical devices using fiber laser technologies, innovative cancer screening methods based on optical and electrical spectroscopy.
  • Laser Manufacturing: Laser Powder Bed Fusion (LPBF) techniques, laser micro-welding of magnesium alloys, stainless steels, and NiTi alloys.
  • Sustainable Manufacturing: Development of sustainable additive manufacturing methods, including Joining Stacking Laser Micro-Spot Welding (JS-LMSW).

Patents:

  • Method for obtaining personalized scaffolds for tissue regeneration, Application submitted, April 2021.
  • Energy collector system applicable to combustion engines, Patent granted, June 2016.

Publications :

  1. A Novel Mathematical Model for Predicting a Sustainable Selective Laser Melting and Controlled Densification
    International Journal of Sustainable Energy, March 2024.
    DOI: 10.1080/19397038.2024.2327386.
  2. Numerical Analysis of Static and Dynamic Heat Source Model Approaches in Laser Micro-Spot Welding
    International Journal of Advanced Manufacturing Technology, April 2024.
    DOI: 10.1007/s00170-024-13645-1.
  3. A Novel Method for the Fabrication of Tubular WE43 Magnesium Scaffold Based on Laser Micro-Spot Welding
    Engineering Science and Technology, an International Journal, January 2022.
    DOI: 10.1016/j.jestch.2022.101096.
  4. Characterization of Porous Scaffolds Fabricated by Joining Stacking Based Laser Micro-Spot Welding (JS-LMSW) for Tissue Engineering Applications
    Materials, December 2021.
    DOI: 10.3390/ma15010099.
  5. Influence of Process Parameters for Sheet Lamination Based on Laser Micro-Spot Welding of Austenitic Stainless Steel Sheets for Bone Tissue Applications
    International Journal of Advanced Manufacturing Technology, April 2021.
    DOI: 10.1007/s00170-021-07113-3.

Conference Proceedings

  1. A Process Chain Study for the Manufacturing of Nitinol Stents
    Presented on June 11, 2024, at the CIRP BioManufacturing 2024, Dresden, Germany. In press.
  2. A Novel Additive Manufacturing Method for the Fabrication of Porous Structures: Tube Stack Layering (TSL)
    Presented online on October 20, 2022, at the International Conference on Design for 3D Printing 2022. In press.
  3. Laser Micro-Welding of AZ92A Magnesium Wires Using a Fiber-Laser: A Preliminary Study
    CIRP BioManufacturing 2019.
    DOI: 10.1016/j.procir.2019.12.002.
  4. Laser Micro-Spot Welding of AISI 302 Stainless Steel Sheets
    SPIE Photonics West 2018.
    DOI: 10.1117/12.2290003.
  5. An Immersive 3D Virtual Learning Environment for Analyzing the Atomic Structure of MIMS Relevant Materials
    VARI 2015.
    DOI: 10.1016/j.procs.2015.12.265.