Samir MAHGOUB | Agricultural Biotechnology | Best Researcher Award

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Prof. Dr Samir MAHGOUB | Agricultural Biotechnology | Best Researcher Award

employment, Zagazig University, Egypt

Dr. Samir Ahmed Marghany Mahgoub is a highly qualified researcher in agricultural microbiology and food biotechnology, with notable contributions to environmental microbiology and soil microbiology research. His leadership at Zagazig University and research contributions in microbial biotechnology strengthen his candidacy for the Best Researcher Award.

Publication Profile
scopus

Education :

Prof. Dr. Samir Mahgoub has an extensive academic background in microbiology, specializing in agricultural applications. He obtained his Bachelorā€™s, Masterā€™s, and Ph.D. degrees in Agricultural Microbiology from Zagazig University, Egypt. His doctoral research focused on microbial biotechnology and its applications in sustainable agriculture.

Experience :

With over two decades of academic and research experience, Prof. Mahgoub has contributed significantly to agricultural microbiology. He has held several key positions at Zagazig University, including:Professor of Agricultural Microbiology at the Faculty of Agriculture,Head of the Agricultural Microbiology Department,Principal Investigator and Supervisor for multiple research projects related to soil microbiology, biofertilizers, and microbial biotechnology.His expertise extends beyond academia, as he has collaborated with various national and international agricultural research institutions to develop sustainable microbial solutions for crop production and soil health.

SKILLS:

Advanced microbiological techniques for agricultural applications,Expertise in bioprocessing and microbial fermentation,Proficiency in biotechnology research and laboratory management,Experience in grant writing and research project management,Strong analytical and problem-solving skills in agricultural microbiology.

AWARDS:

Throughout his career, Prof. Mahgoub has received several awards and recognitions for his outstanding contributions to agricultural microbiology, including:Excellence in Research Award from Zagazig University,Best Scientific Paper Award in Agricultural Microbiology,Grants and Fellowships from national and international funding agencies for research in microbial biotechnology.Prof. Mahgoub continues to play a pivotal role in advancing microbiological research, mentoring students, and leading innovative projects aimed at improving agricultural productivity through microbial solutions.

Publication :

  • Gewaily, E. M., Mohamed, G. M., Bedrous, V. S., & Mahgoub, S. A. M. (2001). Effect of seasonal variations on bacteriological and physicochemical analyses of sewage water. Zagazig Journal of Agricultural Research, 28(1), 123-132.

  • Gewaily, E. M., Mohamed, G. M., Bedrous, V. S., & Mahgoub, S. A. M. (2001). Effect of irrigation with sewage water on nodulation, growth, and yield of faba bean plants grown on sandy soil. Zagazig Journal of Agricultural Research, 28(5), 799-815.

  • Gewaily, E. M., Mohamed, G. M., Bedrous, V. S., & Mahgoub, S. A. M. (2001). Effect of irrigation with sewage water on nodulation, growth, and yield of faba bean plants grown on clay soil. Zagazig Journal of Agricultural Research, 28(6), 1109-1124.

  • Gewaily, E. M., Mohamed, G. M., Bedrous, V. S., & Mahgoub, S. A. M. (2001). Effect of amendment with sewage sludge and rhizobial inoculation, Nā‚‚-fixation, yield, and accumulation of heavy metals in faba bean plants. Zagazig Journal of Agricultural Research, 28(6), 1141-1158.

  • Hassan, A., & Mahgoub, S. (2011). Salt-inducible proteins and conjugal gene transfer of halotolerant Staphylococcus isolated from salinity soil. Egyptian Journal of Genetics and Cytology, 40, 263-280.

conclusion:

To further solidify his case for the award, increased international collaboration, high-impact publications, and applied research outcomes (e.g., patents, industry partnerships) would be valuable.

 

 

 

Ayman El-Anany | Food | Best Researcher Award

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Prof Ayman El-Anany | Food | Best Researcher Award

Prof.Dr. of food Science,Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt, Egypt

Prof. Ayman Mohamed Mohamed El-Anany is a well-established researcher in Food Chemistry and Nutrition, with significant contributions to food safety, nutrition, and health-related food technology. His research is well-published and cited, demonstrating academic excellence. His work has practical applications that benefit society, making him a strong candidate for a Best Researcher Award

Publication Profile
scopus

Education :

Ph.D. in Biochemistry, Cairo University (1999ā€“2004).Thesis: ā€œBiochemical studies on improving the quality of fried oilsā€,M.Sc. in Food Science and Technology, Menoufiya University (1995ā€“1999).Thesis: ā€œNutritional and Technological Studies on Some Weaning Foodā€,B.Sc. in Food Science and Technology, Menoufiya University (1995),Accumulated Score: Very Good

Experience :

Courses Taught:Food Chemistry,Clinical Nutrition,Food Safety,Biochemistry,Metabolism,Quality Management Systems (ISO 9001, 22000),HACCP, GMP, GAPs, GSPs.

SKILLS:

Food Quality Control & Safety,HACCP Systems & GMP Implementation,Analytical & Microbiological Methods for Food Products,Freezing of Fruits & Vegetables (Clemson University, USA),Food Safety System Implementation (ISO 22000, BRC, GMP),Total Quality Management (TQM),Food Chemistry & Nutrition Research.

Publication :

Farag, R. S. & El-Anany, A. M. (2006). Improving the quality of fried oils by using different filter aids. Journal of the Science of Food and Agriculture, 86(13), 2228-2240. (Impact Factor: 3.638)El-Anany, A. M. (2007). Nutritional, Biochemical, and Histopathological studies on Jojoba meal protein isolate. Brazilian Journal of Food Technology, 10(3), 198-204. (Impact Factor: 0.1757),El-Anany, A. M. & Ali, R. F. M. (2013). Biochemical and Histopathological effects of various levels of Pomposia (Syzygium cumini) fruit juice as a natural antioxidant on rat health. Journal of Food Science and Technology, 50(3), 487-495. (Impact Factor: 2.701),El-Anany, A. M. (2015). Nutritional composition, antinutritional factors, bioactive compounds, and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes. Journal of Food Science and Technology, 52(4), 2175-2183. (Impact Factor: 2.701),El-Anany, A. M. & Ali, R. F. M. (2016). Hypolipidemic and hypocholesterolemic effect of roselle (Hibiscus sabdariffa L.) seeds. (Further details available upon request)

conclusion:

Prof. El-Anany’s strong research record, academic leadership, and contributions to food science and nutrition make him a strong contender for the Best Researcher Award.Strengthening aspects like funding visibility, patents, leadership in international organizations, and public engagement can further enhance his award candidacy.

 

 

 

Rehab Ali | Food | Best Researcher Award

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Prof Rehab Ali | Food | Best Researcher Award

Prof.Dr. of Biochemistry ,Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia,Saudi Arabia

Dr. Rehab Farouk Mohamed Ali is a well-established researcher in biochemistry, focusing on food science and human nutrition. Her academic position at Qassim University, combined with potential research contributions, makes her a strong candidate for the Best Researcher Award. However, further details on research impact, funding, and leadership in major scientific initiatives would strengthen her nomination.

Publication Profile
scopus

Education :

Ph.D. in Biochemistry (2007) ā€“ Cairo University
Dissertation: “Use of Sunflower Oil Mixed with Jojoba and Paraffin Oils in Deep-Fat Frying Process”,M.Sc. in Biochemistry (2004) ā€“ Cairo University
Dissertation: “Biochemical Studies on Some Heated Vegetable Oils”,B.Sc. in Biochemistry (Honors) (2000) ā€“ Cairo University

Experience :

Associate Professor (2013ā€“Present) ā€“ Qassim University, KSA,Lecturer (2007ā€“2013) ā€“ Cairo University, Egypt,Assistant Lecturer (2004ā€“2007) ā€“ Cairo University, Egypt,Demonstrator (2001ā€“2004) ā€“ Cairo University, Egypt

Research Focus :

Dr. Rehab Farouk Mohamed Ali specializes in biochemistry, with a strong focus on:Food Chemistry and Nutrition ā€“ Studies on frying oils, antioxidants, and food additives,Lipid Oxidation and Stability ā€“ Evaluation of oil blends and their impact on health,Functional Foods ā€“ Investigating the health benefits of plant extracts and bioactive compounds,Environmental Biochemistry ā€“ Recycling agricultural waste and improving oil quality,Toxicology and Food Safety ā€“ Studies on lead toxicity, electromagnetic waves, and food contaminants

SKILLS:

Biochemical Analysis ā€“ Expertise in lipid profiling, antioxidant activity, and enzyme assays,Food Processing & Quality Control ā€“ Extensive knowledge of edible oil stability and deep-fat frying processes,Analytical Techniques ā€“ Proficient in chromatography (GC, HPLC), spectroscopy (UV, FTIR), and biochemical assays,Research & Scientific Writing ā€“ Published numerous research papers in peer-reviewed journals,Academic Leadership ā€“ Experienced in curriculum development, accreditation, and strategic planning,Software & Data Analysis ā€“ Skilled in SPSS, Microsoft Office, and statistical modeling tools

AWARDS:

Senior Member, Asia-Pacific Chemical, Biological & Environmental Engineering Society (APCBEES),Senior Member, Japan Oil Chemistsā€™ Society,ICDL Certified (European Computer Driving License),Best Research Presentation Award ā€“ Recognized for outstanding contributions to food biochemistry research

Publication :

  • Farag, R. S., Mahmoud, E. A., Basuny, A. M., & Ali, R. F. M. (2006). Influence of crude olive leaf juice on rat liver and kidney functions. International Journal of Food Science & Technology, 41(7), 790-798.

  • Farag, R. S., Farag, M. M., & Ali, R. F. M. (2008). Use of sunflower oil mixed with jojoba and paraffin oils in deep-fat frying process. International Journal of Food Science & Technology, 43(7), 1306-1315.

  • El-Anany, A. M., Hassan, G. F. A., & Ali, R. F. M. (2009). Effects of edible coatings on the shelf-life and quality of Anna apple (Malus domestica Borkh) during cold storage. Journal of Food Processing & Technology, 3(2), 1-9.

  • El-Anany, A. M., & Ali, R. F. M. (2012). Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process. Grasas y Aceites, 63(4), 455-465.

  • Ali, R. F. M., & El-Anany, A. M. (2017). Stabilization of neem oil biodiesel with corn silk extract during long-term storage. Journal of Oleo Science, 66(2), 133-145.

  • Ismail, S. A., Ali, R. F. M., & Hassan, H. M. M. (2015). Effect of exposure to electromagnetic fields (EMFs) on monoamine neurotransmitters of newborn rats. Biochemistry & Physiology: Open Access, 4(2), 156.

  • Fouad, A. A., & Ali, R. F. M. (2015). Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts. Acta Scientiarum Polonorum Technologia Alimentaria, 14(3), 233-246.

conclusion:

Dr. Rehab Farouk Mohamed Ali could be a strong candidate for the Best Researcher Award, particularly if additional details on her research metrics, funding, and global impact are provided. If her publication record, citations, and scientific contributions are well-documented, she has a high chance of being a competitive nominee.

 

 

 

SHIH-MING WANG | Smart Manufacturing |Best Researcher Award

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Prof Dr SHIH-MING WANG | Smart Manufacturing| Best Researcher Award

Professor & Deputy Chair of ME Dept. ,National Chung Hsing Univeristy,Taiwan

Dr. Shih-Ming Wang’s career demonstrates a balance between leadership and groundbreaking research. His contributions to mechanical engineering have extended beyond the lab, influencing the direction of the field through his positions in professional organizations.

Publication Profile
google scholar

Education :

Ph.D. in Mechanical Engineering from Northwestern University, USA

Experience :

Director, Smart Automation & Precision Machine Research Center, NCHU (5/2021-1/2024),Professor and Associate Department Chair, Department of Mechanical Engineering, NCHU (8/2020-present),Advisor, Precision Machinery Research and Development Center (6/2021-11/2022),Full-time Consultant, Walsin Lihwa Co. (9/2019-07/2020),CTO, Walsin Lihwa Co. (8/2017-8/2019),Assistant Professor, Associate Professor, Professor, Department of Mechanical Engineering, Chung Yuan Christian University (8/1997-8/2019),Director, Industry-Academia Operation Center, Chung Yuan Christian University (8/2009-1/2017),Deputy Executive Officer, Executive Operation Center for Industry-Academia Cooperation, Chung Yuan Christian University (8/2009-1/2017),Director, Innovation Incubation Center, Chung Yuan Christian University (2/2002-7/2010),Director, Patent Technology Transfer Center, Research and Development Office, Chung Yuan Christian University (11/2002-7/2006, 8/2008-7/2010),Technical Advisory Consultant, Precision Machinery Research and Development Center, a foundation,Engineering Consultant, Super Precision Co.Researcher, DAHLIH Machinery Indu

Research Focus :

Shih-Ming Wang’s research is focused on smart automation, precision machinery, and mechanical engineering. His work emphasizes the integration of automation systems and precision mechanics in industrial applications, along with the development of cutting-edge technologies to enhance manufacturing processes and product quality.

SKILLS:

Expertise in smart automation and precision machinery,Leadership in industry-academia collaborations,Extensive experience in consulting and technology transfer,Strong background in patent management and innovation incubation.

AWARDS:

Shih-Ming Wang has received numerous accolades for his contributions to mechanical engineering, smart automation, and precision machinery. His work has earned recognition in both academic and industrial circles, although specific awards and honors were not detailed in the provided information.

Publication :

Journal: 58,Conference: 97,It seems you are also seeking the details of his publications, citation count, and the author year. I can help you find that information if needed, but I’d need to search for more specifics.

conclusion:

Ā Dr. Wang is a suitable candidate for the “Best Researcher Award” given his outstanding leadership, research excellence, and significant contributions to the field of mechanical engineering. Embracing emerging trends and fostering broader inclusivity could further elevate his impact.