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Assoc. Prof. Dr.sara Fadul|Food Science|Best Paper Award

Assoc. Prof. Dr. Omdurman Islamic University,Sudan

Assoc. Prof. Dr. Sara Fadul is an academic affiliated with Omdurman Islamic University in Sudan. She specializes in her field of expertise, contributing to research and education at the university

Summary:

Dr. Sara Fadul has demonstrated exceptional dedication to research and teaching in food science and nutrition, marked by a substantial body of work in antioxidants and food safety. Her publications reflect a balance of innovative scientific exploration and application of local and traditional knowledge. Her leadership roles and committee memberships underline her active involvement in academic development and community service.

 

Professional Profiles:

Google Scholar

Scopus

🎓 Education :

Dr. Sara Elkheir Mustafa holds a Doctor of Philosophy (Ph.D.) in Food Science and Technology from Sudan University of Science and Technology, earned in 2011. Her Master of Science (M.Sc.) in Food Hygiene and Safety was awarded by the University of Khartoum in 2000. She completed her Bachelor of Science (B.Sc.) in Nutrition and Food Technology with honors at Omdurman Islamic University in 1995.

 

🏢 Experience:

Dr. Mustafa is currently serving as an Associate Professor at Omdurman Islamic University in the Faculty of Science and Technology, Nutrition and Food Technology Department, a role she assumed in 2024. Previously, she worked as an Assistant Professor at Qassim University in Saudi Arabia from 2018 to 2024. Earlier in her career, she held the position of Lecturer and Department Head at the College of Education for Girls (now King Khalid University) between 2002 and 2004. She began her academic journey as a Teaching Assistant and Lecturer at Omdurman Islamic University from 1995 to 2000.

🛠️Skills:

Dr. Mustafa possesses advanced research skills in food science and technology, with expertise in food hygiene, safety protocols, and food security. She is proficient in curriculum design, academic quality assurance, and has demonstrated leadership in administrative and academic roles. Her communication and mentorship abilities have significantly benefited her colleagues and students.

 

Research Focus :

Dr. Mustafa’s Ph.D. research, conducted at Sudan University of Science and Technology, focused on evaluating the oil components and antioxidant activity of methanolic extracts from Annona squamosa (Gishta) and Vangueria madagascariensis (Kirkir) seeds. Her M.Sc. thesis at the University of Khartoum investigated the incidence of enteric bacteria in meat products sold in Khartoum State.

 

🔬Awards:

Dr. Mustafa has received recognition for her contributions to food science research and leadership in academic accreditation standards. Her peer-reviewed publications have advanced understanding in antioxidants and food safety.

Conclusion:

Dr. Sara Fadul is a strong candidate for the Best Research Paper Award. Her research combines rigorous scientific analysis with a culturally significant focus, which enhances the understanding and value of underrepresented topics in global food science. Addressing modern trends and improving visibility would further elevate her contributions, but her current achievements merit recognition.

 

 Publications:

  • Antioxidant activity of different parts from Annona squamosa and Catunaregam nilotica methanolic extract
    • Authors: AA Mariod, SI Abdelwahab, S Elkheir, YM Ahmed, PNM Fauzi, CS Chuen
    • Journal: Acta Scientiarum Polonorum Technologia Alimentaria
    • Year: 2012
    • Citation Count: 84

 

  • Annona squamosa and Catunaregam nilotica Seeds: The Effect of the Extraction Method on the Oil Composition
    • Authors: AA Mariod, S Elkheir, YM Ahmed, B Matthäus
    • Journal: Journal of the American Oil Chemists’ Society
    • Year: 2010
    • Citation Count: 54

 

  • Antioxidant activity and cytotoxicity study of Vangueria madagascariensis leaf, bark, and seed cake methanolic extracts
    • Authors: SE Mustafa, AA Mariod, YM Ahmed, SI Abdelwahab
    • Journal: Australian Journal of Basic Applied Sciences
    • Year: 2017
    • Citation Count: 5

 

  • Screening for thermotolerant yeasts in the Sudan
    • Authors: IM Ali, SEK Mustafa, FH Farahat, AMM Khater
    • Journal: American Journal of Food Science and Health
    • Year: 2017
    • Citation Count: 3

 

  • The potential of Vangueria madagascariensis as a source for unconventional oil in Sudan
    • Author: SE Mustafa
    • Journal: Agricultural and Biological Sciences Journal
    • Year: 2017
    • Citation Count: 3

 

  • Organic foods from Annona squamosa (Gishta) and Catunaregam nilotica (Kirkir)
    • Authors: YMA Idris, AAM Alnadif, S Elkheir, B Matthäus
    • Journal: Journal of Science and Technology
    • Year: 2011
    • Citation Count: 3

 

  • Vangueria madagascariensis: Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
    • Authors: SE Mustafa, RA Mohamed, AA Mariod
    • Book: Wild Fruits: Composition, Nutritional Value and Products
    • Year: 2019
    • Citation Count: 2

 

  • Extraction and Characterization of Biological Phytoconstituents of Commiphora gileadensis Leaves Using Soxhlet Method
    • Authors: MSODEN Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Motasem Y. D…
    • Journal: Processes
    • Year: 2024
    • Citation Count: 1

 

  • Prevalence of Bacterial Contamination of Table Eggs from Retail Markets, Homes, and Farms in Khartoum State, Sudan
    • Authors: SEK Mustafa, FH Farahat
    • Journal: American Journal of Food Science and Health
    • Year: 2018
    • Citation Count: 1

 

  • The Incidence of Enteric Bacteria in Meat Products Vended for Sale in Khartoum State
  • Author: S Elkheir Mustafa
  • Journal: Red Sea University Journal of Basic and Applied Science
  • Year: 2017

 

  • Effect of Adding Basil Essential Oil on Camel Meat Burger’s Shelf Life During Storage
  • Authors: AA Alrefiee, AAA Mohammed, SE Mustafa

 

sara Fadul|Food Science|Best Paper Award

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