Prof Rehab Ali | Food | Best Researcher Award
Prof.Dr. of Biochemistry ,Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia,Saudi Arabia
Dr. Rehab Farouk Mohamed Ali is a well-established researcher in biochemistry, focusing on food science and human nutrition. Her academic position at Qassim University, combined with potential research contributions, makes her a strong candidate for the Best Researcher Award. However, further details on research impact, funding, and leadership in major scientific initiatives would strengthen her nomination.
Education :
Ph.D. in Biochemistry (2007) – Cairo University
Dissertation: “Use of Sunflower Oil Mixed with Jojoba and Paraffin Oils in Deep-Fat Frying Process”,M.Sc. in Biochemistry (2004) – Cairo University
Dissertation: “Biochemical Studies on Some Heated Vegetable Oils”,B.Sc. in Biochemistry (Honors) (2000) – Cairo University
Experience :
Associate Professor (2013–Present) – Qassim University, KSA,Lecturer (2007–2013) – Cairo University, Egypt,Assistant Lecturer (2004–2007) – Cairo University, Egypt,Demonstrator (2001–2004) – Cairo University, Egypt
Research Focus :
Dr. Rehab Farouk Mohamed Ali specializes in biochemistry, with a strong focus on:Food Chemistry and Nutrition – Studies on frying oils, antioxidants, and food additives,Lipid Oxidation and Stability – Evaluation of oil blends and their impact on health,Functional Foods – Investigating the health benefits of plant extracts and bioactive compounds,Environmental Biochemistry – Recycling agricultural waste and improving oil quality,Toxicology and Food Safety – Studies on lead toxicity, electromagnetic waves, and food contaminants
SKILLS:
Biochemical Analysis – Expertise in lipid profiling, antioxidant activity, and enzyme assays,Food Processing & Quality Control – Extensive knowledge of edible oil stability and deep-fat frying processes,Analytical Techniques – Proficient in chromatography (GC, HPLC), spectroscopy (UV, FTIR), and biochemical assays,Research & Scientific Writing – Published numerous research papers in peer-reviewed journals,Academic Leadership – Experienced in curriculum development, accreditation, and strategic planning,Software & Data Analysis – Skilled in SPSS, Microsoft Office, and statistical modeling tools
AWARDS:
Senior Member, Asia-Pacific Chemical, Biological & Environmental Engineering Society (APCBEES),Senior Member, Japan Oil Chemists’ Society,ICDL Certified (European Computer Driving License),Best Research Presentation Award – Recognized for outstanding contributions to food biochemistry research
Publication :
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Farag, R. S., Mahmoud, E. A., Basuny, A. M., & Ali, R. F. M. (2006). Influence of crude olive leaf juice on rat liver and kidney functions. International Journal of Food Science & Technology, 41(7), 790-798.
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Farag, R. S., Farag, M. M., & Ali, R. F. M. (2008). Use of sunflower oil mixed with jojoba and paraffin oils in deep-fat frying process. International Journal of Food Science & Technology, 43(7), 1306-1315.
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El-Anany, A. M., Hassan, G. F. A., & Ali, R. F. M. (2009). Effects of edible coatings on the shelf-life and quality of Anna apple (Malus domestica Borkh) during cold storage. Journal of Food Processing & Technology, 3(2), 1-9.
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El-Anany, A. M., & Ali, R. F. M. (2012). Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process. Grasas y Aceites, 63(4), 455-465.
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Ali, R. F. M., & El-Anany, A. M. (2017). Stabilization of neem oil biodiesel with corn silk extract during long-term storage. Journal of Oleo Science, 66(2), 133-145.
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Ismail, S. A., Ali, R. F. M., & Hassan, H. M. M. (2015). Effect of exposure to electromagnetic fields (EMFs) on monoamine neurotransmitters of newborn rats. Biochemistry & Physiology: Open Access, 4(2), 156.
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Fouad, A. A., & Ali, R. F. M. (2015). Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts. Acta Scientiarum Polonorum Technologia Alimentaria, 14(3), 233-246.
conclusion:
Dr. Rehab Farouk Mohamed Ali could be a strong candidate for the Best Researcher Award, particularly if additional details on her research metrics, funding, and global impact are provided. If her publication record, citations, and scientific contributions are well-documented, she has a high chance of being a competitive nominee.
