Guojin Sun | Manufacturing| Best Researcher Award

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Assoc Prof Dr.Guojin Sun | Manufacturing| Best Researcher Award

Assoc Prof Dr , Guojin Sun, Qinghai Institute of Technology, China

Assoc. Prof. Dr. Guojin Sun is a distinguished scholar at the Qinghai Institute of Technology, China. With a strong focus on his research area, Dr. Sun has contributed significantly to advancing his field. He holds an esteemed position as an Associate Professor, where he is actively involved in both teaching and research. His work has been published in numerous peer-reviewed journals, and he has earned recognition for his innovative approaches and impactful studies. Dr. Sun continues to inspire and mentor students while making valuable contributions to his academic community.

Summary:

Dr. Guojin Sun is a highly accomplished researcher with a proven record of successful project leadership in materials science and engineering. His contributions have significantly impacted both academic research and industrial applications, particularly in the optimization of material properties and the development of advanced composite materials. His work has led to practical solutions with considerable economic benefits, reflecting his ability to bridge the gap between academic research and industry needs.

Professional Profiles:

Google Scholar

🎓 Education :

Dr. Guojin Sun earned his Doctor of Philosophy degree in 2013 from Beihang University, also known as Beijing University of Aeronautics and Astronautics, where he focused on advanced materials science and engineering. Following his Ph.D., he undertook postdoctoral research at Zhejiang University, completing his fellowship in 2015. His education laid a strong foundation in materials science, which has since propelled his career in both academia and industry.

💼 Professional Experience:

Dr. Sun is currently an Associate Professor in the Department of Materials Science and Engineering at Qinghai University of Technology. He has also served as a Postdoctoral Fellow at Zhejiang University. Throughout his career, Dr. Sun has amassed extensive experience in the optimization of material properties, failure analysis, and the development of advanced composite materials. His work has not only made significant academic contributions but has also resulted in practical solutions for industrial challenges, particularly in the enhancement of materials used in heavy machinery and manufacturing.

🛠️ Skills and Expertise:

  • Materials Optimization: Expertise in improving material properties to enhance performance and longevity.
  • Failure Analysis: Skilled in diagnosing and solving material failures in complex systems.
  • Advanced Composite Materials: Proficient in developing and applying composite materials for industrial use.,Project Management: Experienced in leading both provincial-level and industry-funded research projects to successful completion.,Technical Writing: Strong ability to communicate complex technical concepts through academic publications and patent documentation.

🏆 Awards and Recognitions:

Dr. Sun has been recognized for his contributions to both academia and industry. He has led and successfully completed several high-profile projects, earning accolades from industry experts. His work on optimizing heat treatment for TBM cutter rings and increasing the service life of large ball mills has received provincial-level commendations. Additionally, his contributions to industry technology projects have resulted in substantial commercial success, including generating annual sales exceeding $50 million and facilitating global exports.

🔬 Research Focus:

Dr. Sun’s research is centered on the optimization of material properties, failure analysis, and the development of advanced composite materials. His key projects include the enhancement of steel performance for tunnel boring machine (TBM) cutter rings and the improvement of torsion bars for pneumatic clutches. He has also focused on developing predictive models for tempering behavior in low-carbon bainitic steel and creating specialized coatings for lost foam casting. These research initiatives have significantly impacted both the academic field and industrial applications, leading to advancements in material processing and manufacturing technologies.

Conclusion:

Dr. Guojin Sun is a strong candidate for the Best Researcher Award, given his substantial contributions to materials science and engineering. His research has not only advanced academic understanding but also delivered tangible benefits to industry. To enhance his candidacy further, Dr. Sun could focus on increasing his international recognition and expanding the diversity of his research areas. Nevertheless, his current achievements and the impact of his work position him as a deserving contender for this prestigious award.

Publications :

  1. Guojin Sun*; Linqian Xu; Qi Wang. (2024). “Impact of Carbon Fiber Content and Length on the Rheological Properties and Coating Performance for Lost Foam Casting.” Coatings, 14, 1061.

 

  1. Guojin Sun*; Qi Wang. (2024). “Optimizing Tempering Parameters to Enhance Precipitation Behavior and Impact Toughness in High-Nickel Steel.” Metals, 14, 898.

 

  1. Guojin Sun*; Qi Wang; Shiyu Luan. (2024). “Influence of Mixing and Standing Times on the Rheological Properties and Performance of Coatings for Lost Foam Shell Casting.” Coatings, 14, 954.

 

  1. Guojin Sun*; Qi Wang. (2024). “Development of Predictive Models for Tempering Behavior in Low-Carbon Bainitic Steel Using Integrated Tempering Parameters.” Metals, 14, 881.

 

  1. Guojin Sun*; Wang Qi; Hou Miaoyu. (2022). “Discussion of Ceramic Bar Reinforced TWIP Steel Composite Structure.” Science and Engineering of Composite Materials, 29, 481-487.

 

  1. Guojin Sun*; Shilian Hu; Yongliang Gao; Wei Chen. (2017). “Influence of Direct Annealing Heat Treatment on the Mechanical Properties of As-Casting TWIP Steels.” Journal of Materials Engineering and Performance, 26, 1981-1985.

 

 

Azhari Siddeeg Abdelwahab Ahmed| Manufacturing| Best Researcher Award

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Dr.Azhari Siddeeg Abdelwahab Ahmed| Manufacturing| Best Researcher Award

Dr , Azhari Siddeeg Abdelwahab Ahmed, University of Gezira, Sudan,

Dr. Azhari Siddeeg Abdelwahab Ahmed is a distinguished academic and researcher affiliated with the University of Gezira in Sudan. With a strong background in his field, Dr. Ahmed has made significant contributions through his research, publications, and dedication to education. His work is recognized both nationally and internationally, underscoring his commitment to advancing knowledge and fostering academic excellence.

Summary:

Azhari Siddeeg Abdelwahab Ahmed presents a strong case for the Best Researcher Award, with his extensive academic qualifications, innovative research in food processing, and a focus on contemporary issues like non-thermal technologies. His strengths lie in his deep specialization in food science and his commitment to advancing the field through cutting-edge research

Professional Profiles:

Orcid

Google Scholar

Education :

Undergraduate Degree: University of Gezira, Sudan, 1999-2004
Earned a Bachelor of Science (B.Sc., Honors) in Food Science and Technology from the University of Gezira, Sudan. The dissertation focused on “Effect of Nutritional Style on Some Chronic Diseases of Children in Wad Medani Hospital, Gezira State, Sudan.”Master’s Degree: University of Gezira, Sudan, 2006-2009,Obtained a Master of Science (M.Sc.) in Food Science and Technology with a dissertation titled “Extraction of Pectin from Some Local Fruits and Their Usage in Jam Production,” showcasing advanced research capabilities in food processing.,Doctorate: Jiangnan University, China, 2011-2015,Awarded a Philosophy Doctorate (Ph.D.) in Food Science and Technology, specializing in Food Processing and Ingredients. The thesis, “Physiochemical, Nutritional, Functional, and Antioxidant Characteristics of Seinat (Cucumis melo var. tibish) Seed and Its Application in Processed Food Products,” reflects significant contributions to food science research.

Work Experience:

Food Science and Technology,Over two decades of experience in the field of Food Science and Technology, specializing in food processing and ingredients. The journey began with undergraduate studies at the University of Gezira and extended through advanced research during doctoral and postdoctoral stages.,Research and Development,Significant experience in the extraction of bioactive compounds from foods, non-thermal food processing technologies, and the promotion of traditional food products. The postdoctoral research at South China University of Technology particularly emphasized the use of pulsed electric fields and ultrasound in food processing.

Research Focus:

Food Processing and Ingredients,The primary research area includes the development and optimization of food processing techniques and the study of ingredients that enhance the nutritional and functional properties of food products.,Antioxidant Activity of Food Components
Focused on exploring the antioxidant properties of various food components, contributing to the development of health-enhancing food products.,Bioactive Compounds Extraction,Research in this area involves the extraction of bioactive compounds from food sources, with applications in improving the nutritional value and functional properties of food products.,Non-Thermal Technology in Food Processing,Specializes in the use of non-thermal technologies, such as pulsed electric fields and ultrasound, to process food while preserving its nutritional and bioactive components.,Human Nutrition,Investigates the impact of dietary habits on human health, with a particular focus on nutritional strategies to combat chronic diseases in vulnerable populations.,Food Additives and Traditional Food Products,Engages in research to promote the use of traditional food products and develop safe and effective food additives that align with health and safety standards.

Skills:

Food Processing and Ingredients,Expertise in the scientific analysis and development of food products, focusing on food processing and ingredient optimization.,Non-Thermal Food Processing,Specialized knowledge in non-thermal food processing technologies, including pulsed electric fields and ultrasound, to enhance the quality and nutritional value of food products.,Antioxidant Activity Analysis,Skilled in assessing the antioxidant activity of various food components, contributing to the development of health-promoting food products.,Bioactive Compounds Extraction,Proficient in the extraction and application of bioactive compounds from foods, leveraging natural ingredients to enhance food quality and functionality.,Human Nutrition,A strong background in human nutrition, with research focusing on the relationship between dietary habits and health outcomes, particularly in children.

Honors & Awards:

25th February 2016: University of Gezira Scientific Publication Award,Received the University of Gezira’s award for outstanding scientific publication during the academic year 2015-2016, Sudan.,29th December 2014: Jiangnan University President Scholarship,Awarded the Jiangnan University President Scholarship for exceptional academic performance during the 2014-2015 academic year, People’s Republic of China.,30th January 2005: University of Gezira Senate Award for Academic Excellence,Recognized with the Senate Award for Academic Excellence by the University of Gezira for outstanding performance in semester ten, Sudan.,28th June 2003: University of Gezira Senate Award for Academic Excellence,Earned the Senate Award for Academic Excellence from the University of Gezira for outstanding performance in semester seven, Sudan.

Conclusion:

Dr. Azhari Siddeeg Abdelwahab Ahmed To maximize his impact, he could focus on broader applications of his work, seek interdisciplinary collaborations, and enhance the dissemination of his research findings. Overall, he is a highly suitable candidate for the award, demonstrating both the depth and breadth necessary for recognition as a leading researcher in his field.

Publications :

  • Cysteine and homocysteine as biomarker of various diseases
    T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, …
    Food Science & Nutrition, 2020
  • Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
    MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, …
    Journal of Food Science and Technology, 2019
  • Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum
    A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, MF Manzoor, …
    Ultrasonics Sonochemistry, 2019
  • Mode of action and determination of antioxidant activity in the dietary sources: An overview
    A Siddeeg, NM AlKehayez, HA Abu-Hiamed, EA Al-Sanea, AM Al-Farga
    Saudi Journal of Biological Sciences, 2021
  • Ultrasound based modification and structural-functional analysis of corn and cassava starch
    A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, …
    Ultrasonics Sonochemistry, 2021
  • Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour
    AA Sulieman, KX Zhu, W Peng, HA Hassan, M Obadi, A Siddeeg, …
    Food Chemistry, 2019
  • Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity
    S Azhari, YS Xu, QX Jiang, WS Xia
    Grasas y Aceites, 2014
  • Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
    W Khalid, A Ali, MS Arshad, F Afzal, R Akram, A Siddeeg, S Kousar, …
    International Journal of Food Properties, 2022
  • Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour
    A Al-Farga, H Zhang, A Siddeeg, M Shamoon, MVM Chamba, N Al-Hajj
    Food Chemistry, 2016
  • Novel processing techniques and spinach juice: Quality and safety improvements
    MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, …
    Journal of Food Science, 2020
  • Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
    MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, …
    Journal of Food Process Engineering, 2019
  • Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
    A Rahaman, A Siddeeg, MF Manzoor, XA Zeng, S Ali, Z Baloch, J Li, …
    Journal of Food Science and Technology, 2019
  • Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit
    A Siddeeg, XA Zeng, AF Ammar, Z Han
    Journal of Food Science and Technology, 2019
  • Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties
    A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, …
    Processes, 2019